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Re:Munchery Shuts Down by lsc on Tuesday January 22, 2019 @03:03AM (#18966758)
is 30% waste a lot for a restaurant? What is the industry standard there?
Re:Munchery Shuts Down by vkou on Tuesday January 22, 2019 @10:30AM (#18968922)
30% waste on cheap side ingredients (lettuce) will kill your margins.

30% waste on meat will kill your business.