Re:Most “ugly” produce gets turned into soups, sauces, salsa...
by zuzun on Monday January 21, 2019 @05:28AM
(#18959307)
The claim is odd though. In my experience, the selection of fruits and vegetables differs mostly in variety, not quality.
If there is a quality difference, then it might be the other way around, because supermarkets targeting well-off customers tend to have more organic produce, which is almost always grade B.
If there is a quality difference, then it might be the other way around, because supermarkets targeting well-off customers tend to have more organic produce, which is almost always grade B.