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A comment on 50 Years Ago, the Sugar Industry Paid Scientists to Blame Fat (2016). Parent comment

Re:50 Years Ago, the Sugar Industry Paid Scientists to Blame... by radicalbyte on Saturday January 19, 2019 @02:45AM (#18945875)
Low fat french kwark is what you want. It has like 20g of protein per 100g and is very low in calories. It taste great too (at least once you've added honey or a bit of jam).
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