Re:Cleaning restaurant floor for $1000 per night
by klank on Wednesday January 16, 2019 @12:27PM
(#18922778)
Or his profit margin is large enough he's never needed to actually consider his costs.
If that's the case, I'm guessing he learns a thing or two if he ever expands to the point where his margin gets compressed enough to need to be managed.
If that's the case, I'm guessing he learns a thing or two if he ever expands to the point where his margin gets compressed enough to need to be managed.