As someone who homebrews, this is fantastic advice. I give most of my product away to friends because I can't drink the quantity I end up producing all by myself.

To anyone who says they don't have patience, don't worry. Beginning with extract brewing, a very simplified approach is boiling a large pot of water for about 2 hours and then tossing it in a bucket for a week. Don't worry, the first batch will be garbage. Learn why it failed (it was because you weren't clean enough), and try again.