American Cheese Surplus Reaches Record High

Re:American Cheese Surplus Reaches Record High by PopeDotNinja on Wednesday January 09, 2019 @09:10PM (#18870949)

> simulated meat preferences.

I wonder if someone will ever come up with simulated carbs, without using artificial sweeteners, made from meat & fat. Imagine simulated bread made from 100% chicken.

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Re:American Cheese Surplus Reaches Record High by masonic on Thursday January 10, 2019 @04:51AM (#18872687)

Cauliflower is a popular substitute for mashed potatoes ("fauxtatoes").

There is also a retail-available cauliflower frozen pizza brand at Sprouts -- both pizzas and crusts-only for homemade pizzas.

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Re:American Cheese Surplus Reaches Record High by bjterry on Thursday January 10, 2019 @12:04AM (#18871678)

I bought a personal pizza at the grocery store with a substitute crust made of chicken meat. It was awful. I think it was something like this: https://www.realgoodfoods.com/product/mixedcases/

I assumed that the crust would be more bread-like, but somehow made with some chicken meat. It was more like a flavorless thick circular slice of chicken breast with pizza toppings.

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Re:American Cheese Surplus Reaches Record High by dagw on Thursday January 10, 2019 @05:09AM (#18872751)

Shrimp pasta (made by making dough out ground up shrimp mixed with transglutamate) was a thing in foodie circles for a while (personally I never tried it).

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Re:American Cheese Surplus Reaches Record High by didgeoridoo on Wednesday January 09, 2019 @10:13PM (#18871216)

Google “fathead dough” :)

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