Re:American Cheese Surplus Reaches Record High
by ryanmercer on Wednesday January 09, 2019 @05:57PM
(#18869887)
>I wouldn't say Tillamook
Can't say I've ever even heard of/seen this brand although their product locator shows them at the grocery I shop at, looks like the only thing sold in my state is their shredded cheddar.
>or Cabot are fancy,
Again I've never seen this but my grocery also allegedly has 3 of their products, all 2lb bricks of cheddar. Looks like a store about 20 minutes away has 20 of their products, all cheddar but weird ones like horseradish, hot habanero, port whine spreadable.
Most of the stores seem to have 0-3 of either brand's products.
You'll see a lot of Sargento's 'snack bites' and packs of 11 slices of a few varieties though but every one I've ever tried was not worth the price and was often extremely dry/waxy.
Other than that, and the fancy case, it's some store brand bricks of a few cheddars, store and kraft brand shredded cheeses, Kraft slices and Velveeta.
Can't say I've ever even heard of/seen this brand although their product locator shows them at the grocery I shop at, looks like the only thing sold in my state is their shredded cheddar.
>or Cabot are fancy,
Again I've never seen this but my grocery also allegedly has 3 of their products, all 2lb bricks of cheddar. Looks like a store about 20 minutes away has 20 of their products, all cheddar but weird ones like horseradish, hot habanero, port whine spreadable.
Most of the stores seem to have 0-3 of either brand's products.
You'll see a lot of Sargento's 'snack bites' and packs of 11 slices of a few varieties though but every one I've ever tried was not worth the price and was often extremely dry/waxy.
Other than that, and the fancy case, it's some store brand bricks of a few cheddars, store and kraft brand shredded cheeses, Kraft slices and Velveeta.