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A comment on American Cheese Surplus Reaches Record High. Parent comment

Re:American Cheese Surplus Reaches Record High by fcarraldo on Wednesday January 09, 2019 @03:48PM (#18868711)
I would argue that Los Angeles might possibly have San Francisco beat, just slightly, but the Michelin Guide hasn’t given stars in LA for over a decade. Still, it’s no where near New York, and per capita, SF is easily top of the list.
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Re:American Cheese Surplus Reaches Record High by rdl on Sunday January 13, 2019 @10:49PM (#18900488)
LA has gotten a lot better over the past 10y compared to SF's rate of improvement, and is way bigger in population. I think LA has more innovation happening (especially food trucks, weird fusion cuisines, etc.) because you can take risks there.

Portland is great, too, for similar reasons.

All of them (and probably >10 more cities in the US) have world-class food across multiple cuisines.

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