Re:Meat-free 'Impossible Burger 2.0' tastes even closer to t...
by ianai on Tuesday January 08, 2019 @08:47PM
(#18861616)
So one reason companies like to vertically integrate with companies that supply the goods/services they use in their products is to open up economies of scale and decrease costs. Ie instead of getting protein from an animal that has to be raised on plants they’re getting protein straight from the plant source. It’s always going to be a cheaper to go closer to the source, “if you can make it work” - in a sane universe without subsidies.
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