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A comment on Meat-free 'Impossible Burger 2.0' tastes even closer to the real deal. Parent comment

Re:Meat-free 'Impossible Burger 2.0' tastes even closer to t... by bobcostas55 on Tuesday January 08, 2019 @02:24PM (#18858673)
Instead of these abstract hypotheticals about efficiency, we can just look at the price.

>At Hopdaddy in Scottsdale, Ariz., the Impossible Burger (using the original recipe) goes for $12.25. A classic burger made of Angus beef with the same basic toppings costs just $7.25.

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Re:Meat-free 'Impossible Burger 2.0' tastes even closer to t... by saagarjha on Tuesday January 08, 2019 @10:40PM (#18862068)
Price has nothing to do with efficiency.
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Re:Meat-free 'Impossible Burger 2.0' tastes even closer to t... by bobcostas55 on Wednesday January 09, 2019 @06:15AM (#18863885)
You have a strange notion of efficiency if you think something that takes more resources to produce is also more efficient...
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