Re:Meat-free 'Impossible Burger 2.0' tastes even closer to t...
by cr0sh on Tuesday January 08, 2019 @02:19PM
(#18858619)
It'll still be a burger - or ground burger product.
What if I want a well-marbled aged beef ribeye?
Or if I want to smoke a pork shoulder or brisket?
Those kinds of products are going to take some time before they become manufactured from plant-based sources (or before they are "grown" - indeed, the first versions of that nature are likely to be too lean, which will be a real problem, especially for taste and texture).
What if I want a well-marbled aged beef ribeye?
Or if I want to smoke a pork shoulder or brisket?
Those kinds of products are going to take some time before they become manufactured from plant-based sources (or before they are "grown" - indeed, the first versions of that nature are likely to be too lean, which will be a real problem, especially for taste and texture).