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A comment on Meat-free 'Impossible Burger 2.0' tastes even closer to the real deal. Parent comment

Re:Meat-free 'Impossible Burger 2.0' tastes even closer to t... by stochastic_monk on Tuesday January 08, 2019 @11:35AM (#18856831)
I’m suggesting they simply use different plant protein to do so.

Would you consider wheat protein to be the only kind that can scale? If so, why?

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Re:Meat-free 'Impossible Burger 2.0' tastes even closer to t... by cpeterso on Tuesday January 08, 2019 @01:40PM (#18858127)
Beyond Meat, another meat-substitute company, uses soy and pea protein:

https://en.wikipedia.org/wiki/Beyond_Meat

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