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A comment on Pizza Dough. Parent comment

Re:Pizza Dough by objektif on Monday January 07, 2019 @06:16PM (#18851302)
What brand of pizza steel would you recommend?
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Re:Pizza Dough by torbjorn on Monday January 07, 2019 @06:29PM (#18851398)
Just use a large stainless steel pan
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Re:Pizza Dough by krzat on Tuesday January 08, 2019 @08:06AM (#18855238)
Bad advice. You want big heavy chunk of metal to retain temperature while pizza is cooking.
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Re:Pizza Dough by kevinmchugh on Monday January 07, 2019 @07:00PM (#18851615)
Do those have enough thermal mass to make a difference?
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Re:Pizza Dough by mertd on Monday January 07, 2019 @08:24PM (#18852124)
No they don't. Pizza steel thing is quite heavy (~15lbs).
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