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A comment on Pizza Dough. Parent comment

Re:Pizza Dough by advantager on Monday January 07, 2019 @05:32PM (#18850934)
I have a baking steel, I preheat the steel at 450 (my maximum oven temperature) for at least 30 minutes. Pizza is baked in ~5-8 minutes.

Real pizza ovens are much hotter.

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Re:Pizza Dough by erikpukinskis on Monday January 07, 2019 @05:34PM (#18850955)
I thought the point of the steel was to throw it under the broiler to get it above 700 deg, and then bake the pizza under the broiler?
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Re:Pizza Dough by hendricius on Monday January 07, 2019 @05:37PM (#18850980)
The steel releases the heat faster than the stone. Yes, heat it up as much as possible. Still you will not manage to have the same air circulation as in a stone brick oven. Thus you can not reach the same result. But it can get close to a 95% version. I sometimes use a blow torch to sizzle my pizza further.
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Re:Pizza Dough by advantager on Tuesday January 08, 2019 @02:02PM (#18858430)
That's a good idea, pre-heating it under the broiler. I do finish the pizzas (last ~2 mins) under the broiler as well.

I have a new oven, so my time estimates are still fairly approximate.

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Re:Pizza Dough by hendricius on Monday January 07, 2019 @05:33PM (#18850944)
In my oven I reach 520F and it is done way quicker.
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