Re:The Norwegian art of the packed lunch
by adamcik on Saturday January 05, 2019 @04:11AM
(#18830692)
Correct, it's basically pre-cut parchment paper.
The thing to watch out for though is that the parchment paper is not suited for baking (mainly thinner and cheaper), we once baked a pizza on the matpakke type and it was a pain to get the paper off the crust.
The thing to watch out for though is that the parchment paper is not suited for baking (mainly thinner and cheaper), we once baked a pizza on the matpakke type and it was a pain to get the paper off the crust.