So the real secret is
1) small packages, portion size
2) a way of extracting milk that keeps the contents sealed. Something like a bag-in-box wine container?
Then you could do without the fridge completely.... for milk
1) small packages, portion size
2) a way of extracting milk that keeps the contents sealed. Something like a bag-in-box wine container?
Then you could do without the fridge completely.... for milk
Once the seal has been broken, it should age and spoil at around the same rate as normal pasteurised milk.