Would you entertain the idea of a database of verifiable gluten sensitive people that the seating host validates upon check-in which affords this 'clean glove' type of dining experience across all sit down establishments? You maybe enroll in this service through a physician so it's legit and they can't question you about it along the lines of not being able to question the need for a service dog.

I think this would lock out all the people who ruin it for the ones that need it most and lower the burden on the kitchen staff. Thoughts?