Yep - I'm in the latter. Did Blue Apron for about 9 months and then "graduated" to making my own recipes based on my experience cooking with them. Just last night I made gnocchi with a gorgonzola cream sauce.

It's a great way to learn how to cook, and though I cancelled a while ago, I do sometimes miss their precise portioning. That is probably Blue Apron's best long-term value for customers: accurate grocery delivery.