Re:Organic food worse for the climate
by mijamo on Friday December 14, 2018 @02:10PM
(#18683613)
As you say it looks for profit. Not yield but profit. Which means that it can be profitable to always have mass culture of the most profitable crop even if having pluriculture with different less profitable crops would yield more. This is how you get entire regions or countries dedicated to a single crop that happens to be expensive and profitable, to the detriment of soil and general output.
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