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Re:How “One-Plus-Five” Is Shaping American Cities by com2kid on Thursday December 13, 2018 @05:48PM (#18676852)
> Food trucks are a very close approximate to this type of restaurant.

The quality is a world of difference though.

Those tiny restaurants in other countries have real chefs with full, if small, kitchens, cooking sit down meals.

Best bowl of ramen I had in Japan was a single chef establishment, he was in a U-shaped open kitchen and guests sat around him.

> I wonder if there are any differences on the retail market, business capital market, or legal regulations that encourage empty retail spots to be quickly filled in Kyoto and Suzhou.

I think the very existence of small retail spots helps!

> and to a lesser proportional degree Suzhou, have much more tourism than Seattle has.

In 2017 Seattle had 39.9 million tourists (https://www.visitseattle.org/press/press-releases/seattle-se...), in 2013 Suzhou had 1.7 million (http://www.chinadaily.com.cn/m/jiangsu/suzhou/travel/2013-09...)

FWIW, if anyone reading this is wondering where to go next, I'd recommend Suzhou! (or visit Seattle in late spring, Suzhou in early autumn!)

Every year at PAX West I am saddened by the lack of good food around DT Seattle for people to eat. Granted downtown is largely a business district, but I bet Subway gets the majority of PAX West food sales!

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