I remember getting American-style buns and the rolls that you're referring to. I prefer the American-style buns because when you take a bite from the roll version, the excess sauce drips out the other side, whereas you can maneuver an American-style bun such that it doesn't drip.
Re:The Cube Rule of Food Identification (2017)
by js8 on Wednesday December 12, 2018 @01:54AM
(#18661882)
If it's done well, it won't drip out. See the post about Ketwurst above, that's exactly what I mean (and I didn't know it was - it seems, might be a myth - invented in GDR).
http://czechoutchannel.blogspot.com/2007/05/wenceslas-square...
I remember getting American-style buns and the rolls that you're referring to. I prefer the American-style buns because when you take a bite from the roll version, the excess sauce drips out the other side, whereas you can maneuver an American-style bun such that it doesn't drip.