(1) http://www.himalayastore.com/wellness/general/partysmart.htm
It made my browser (Chrome mobile) freeze, it displayed a url saying "nonIndia" and was stuck in a constant refresh loop. On Chrome mobile I was unable to close the tab due to bad UX (the close button wouldn't respond so you tap it constantly, but then it closes and you accidently clock on the "reopen tap button" which appears right below your finger and you go back to square one.
What a horribly designed page.
I'm glad I get hangovers. It makes it really obvious when I've overdone it, and it's a useful reminder not to do that again. If I could drink a lot all the time and never experience the short term negative effects then I would definitely experience the long-term ones of alcoholism.
Whether you get a hangover or not is dependent on pretty much all the variables of alcohol metabolism: how much you drink, how fast, at what time, whether you had a full stomach, what type of food you ate, the type of alcohol (dark vs clear), whether you smoked cigarettes, etc. While you definitely shouldn't drink so much, I think it's a bit disingenuous to simply the issue down to how much you drank the night before.
(My personal theory for the two beers night is due to me drinking them some time between 1 and 3 in the morning.)
You can drink a fairly extreme amounts of alcohol and not get a hangover if you also drink enough water before you go to sleep. Alternatively, if you where even slightly dehydrated even fairly modest drinking can result in a hangover.
2. Don't mix drinks, i.e, wine with whisky
3. Water, every 1-2 drinks have a glass of water.
Thank me later.
Is this not just superstition?
I've found that people's thinking for this comes from either your first point about sugar, or from failing to update your expectations when you go from, say, drinking pints that will take a while to metabolize, and then taking shots that are going to hit you hard and fast with the expectation that they work at the same speed.
I've never heard a reason that, say, a shot and a beer would make you more hung over than a shot and another shot distributed in a beer's worth of water (so it lands at the same pace).
"His cure is relatively simple, or at least relatively simple to acquire – all the ingredients are available in pharmacies, or online.
To prevent the hangover, Bishop-Stall will quaff – after drinking but before sleep – milk thistle, for the liver; the amino acid and immune system aid N-acetylcysteine; vitamins B1, B6 and B12, which boost metabolism; and that famous gift to Jesus, frankincense – an anti-inflammatory"