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Re:Why Most of America Is Terrible at Making Biscuits by Animats on Sunday November 25, 2018 @04:11AM (#18526099)
Yes. See Southern Kitchen.[1]. What matters is the protein content.

- White Lily flour - 9% protein.

- Hard wheat flour - 12% protein

- Cake flour - 6% protein

An equal mixture of cake flour and hard wheat flour is apparently good for biscuits.

Wal-Mart sells the stuff for $0.51/lb, but they're out of stock right now.

[1] https://www.southernkitchen.com/articles/eat/why-southerners...

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