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Re:Sousveillance by jasonbarrah on Tuesday November 20, 2018 @12:36PM (#18495692)
I was almost certain that this article was about my WIFI enabled Sous Vide cooker being hacked.

Stay away from my cooking times and trade secrets China! These ribs are fall off the bone tender!

Re:Sousveillance by misterbwong on Tuesday November 20, 2018 @02:19PM (#18496789)
Any way you could share your domestic US trade secret recipe? I promise I won't leak it to China.