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A comment on ‘Salt, Fat, Acid, Heat’ Is a Love Letter to Amateur Cooks. Parent comment
This doesn't mean that you won't find recipes from a foreigen cuisine in them. Most of them are however adapted to the cuisine the book is from.
Sometimes it's a recipe that is basically unknown in it's country of supposed origin (Spaghetti with meatballs).
But often they are only adapted to the different preference in taste, or the different things you will get at the grocery store.
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This doesn't mean that you won't find recipes from a foreigen cuisine in them. Most of them are however adapted to the cuisine the book is from.
Sometimes it's a recipe that is basically unknown in it's country of supposed origin (Spaghetti with meatballs).
But often they are only adapted to the different preference in taste, or the different things you will get at the grocery store.