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Re:‘Salt, Fat, Acid, Heat’ Is a Love Letter to Amateur Cooks by mrpopo on Monday November 19, 2018 @08:09AM (#18486123)
I don't really like this. When I am cooking, I am not watching my calorie intake and sodium/cholesterol levels. I want to enjoy cooking with fresh, local, seasonal ingredients. No choice anywhere in the options to choose the region, the season, or base ingredients. This is just encouraging a supermarket-shopper lifestyle that needs to disappear ASAP (imported agriculture/greenhouse produce growing is amongst the worst climate offenders).

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