I'm quite fond of Gordon Ramsay's "Sunday Lunch". It's essentially a series of 3 course meals. One of the nice things is that it's laid out with instructions that assume you're doing the entire meal, so it has a section on what to do the day before, 4 hours before serving, 1 hour before, etc. It helps quite a lot if you haven't a lot of experience managing the timings of several dishes to arrive at the same time. Something I used to struggle with when I first started cooking.