Re:‘Salt, Fat, Acid, Heat’ Is a Love Letter to Amateur Cooks
by acomjean on Sunday November 18, 2018 @11:06PM
(#18484163)
I watched the first episode. I really liked it and will watch the the rest shortly.
Her enthusiasm about food was pretty contagious. And it was interesting. If there is a complaint, its a little light on the how-to (it isn't "america's test kitchen), and it needed a little more content for the length. I found it interesting to see the Italian attitude to food and also found the "olives" and butcher interesting (as well as the pesto segment..).
Her enthusiasm about food was pretty contagious. And it was interesting. If there is a complaint, its a little light on the how-to (it isn't "america's test kitchen), and it needed a little more content for the length. I found it interesting to see the Italian attitude to food and also found the "olives" and butcher interesting (as well as the pesto segment..).