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Re:‘Salt, Fat, Acid, Heat’ Is a Love Letter to Amateur Cooks by tootie on Sunday November 18, 2018 @10:43PM (#18484088)
How to Cook Everything is the one cookbook you should own. It walks through all the basic cooking techniques for every type of food. Including how to select, prep and store. What kinds of foods can be cooked the same ways. It's like a home cooking textbook.

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