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Re:‘Salt, Fat, Acid, Heat’ Is a Love Letter to Amateur Cooks by deyturkerjerbs on Sunday November 18, 2018 @02:19PM (#18482000)
This is the exact reason why I became a huge fan of Chef John since 2010. He has follow-along style videos of cooking different dishes. What I love about him is that he purposely keeps a fluid recipe to add in what you like, omit anything you don't, concious about possible alternative ingredients for personal taste, dietary restrictions, etc. Also has a great sense of humor.

I highly recommend checking out some of his videos here https://www.youtube.com/foodwishes

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