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Re:Blue Apron lays off more workers by andyidsinga on Wednesday November 14, 2018 @03:00PM (#18453291)
> true optimization would be that most people be content to eat in cafeteria style settings

interesting you say this -- I've been thinking along similar lines. I've been calling it "banquet style" restaurants : scheduled menu (crowd votes/RSVPs); pay by subscription (?), very reasonable prices (due to menu optimization), make the environment an interesting social/network/meetup experience; beer/wine/cocktails are extra and high margin...

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