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Re:Blue Apron lays off more workers by castlecrasher2 on Wednesday November 14, 2018 @10:27AM (#18450525)
Yeah, cooking was hard for me because I had zero experience doing it. After successfully doing a couple recipes pulled online it doesn't seem remotely hard anymore. Tedious, maybe, but not hard, and there are plenty of recipes that produce huge quantities of food for very little effort, slow cooker and one-pot or whatever those pressure cookers are called being at the top of my list.

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