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Re:Blue Apron lays off more workers by jrochkind1 on Wednesday November 14, 2018 @08:36AM (#18449709)
Right, but the person I was replying to was comparing it to prepared food.

I think more Americans may eat prepared food more often than you think (and Blue Apron or similar services are usually 2-3 meals a week, which is far from every meal).

But I agree it looks like the price they would need to charge to be profitable is not a price there is a sufficient market for.

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