Re:Blue Apron lays off more workers
by michaelmior on Wednesday November 14, 2018 @08:23AM
(#18449637)
Forget adding extra salt because of poor quality ingredients, restaurants almost always add significantly more salt and fat than you would be comfortable doing yourself at home.
Too often we'd order Indian and realise they had added extra salt to preserve some 'overstock'
Also, invariably the content in takeaway food is the lowest cost produce.
If you care about where your food comes from and what goes into it you cut out the middleman.