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Re:Blue Apron lays off more workers by TeMPOraL on Wednesday November 14, 2018 @01:25AM (#18447946)
> Funny thing is that whenever we learned about entrepreneurship, the three phrase was always SUSTAINABLE COMPETITIVE ADVANTAGE.

Yup.

Shameful to admit, but I only this month finally got around to read "Lean Startup". I'm in a process of copying notes and writing down some thoughts, so I have this fresh in front of me: the book frequently talks about the goal of a startup being to "discover how to build a sustainable business around that vision" (emphasis mine).

But then, it shows to build unsustainable growth and keeps portraying companies that got sold as examples of success. Such is the double standard, and the only way I can reconcile those two views is by concluding that the goal is for you to make money via the discovery, and for someone else to use that discovery to build an actually sustainable business. But if it is so, then there's no surprise people skip the "sustainable business" part, as you can make even more money in an unsustainable way.

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