Re:Lab-Made Whiskey, Lab-Made Wine
by lucideer on Tuesday November 06, 2018 @06:35AM
(#18390062)
> That's how most whiskey, by quantity, is made already.[1]
FYI your link to Frank-Lin describes a range of services including blending, and lists whiskey, bourbon and scotch. These may be created by fermenting and distilling grains, aged for years/decades in wood casks, and then finally sent to Frank-Lin for blending of multiple batches, but Frank-Lin isn't producing the liquor itself from ethanol. At least not in the case of bourbon or scotch.
FYI your link to Frank-Lin describes a range of services including blending, and lists whiskey, bourbon and scotch. These may be created by fermenting and distilling grains, aged for years/decades in wood casks, and then finally sent to Frank-Lin for blending of multiple batches, but Frank-Lin isn't producing the liquor itself from ethanol. At least not in the case of bourbon or scotch.