Re:Lab-Made Whiskey, Lab-Made Wine
by plugger on Tuesday November 06, 2018 @03:28AM
(#18389287)
But doesn't that quote refute "We already know that self proclaimed aficionados can’t tell the difference between cheap and expensive wine." assuming aficionados would be considered expert wine consumers?
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It seems like a bit of a grey area - I don't know how to classify a "self-proclaimed aficionado" -- is that someone that really knows wine, or just a wine enthusiast that knows less than they think? (as opposed to a professional sommelier who has had professional training and certification, or at least proven experience)