News for hackers. Stuff that matters.
Re:The story behind Michelin stars by 13of40 on Saturday October 27, 2018 @03:36PM (#18317334)
You should try some traditional, West coast, native American food. I'm talking some salmon-with-nothing-on-it, maybe some of that black moss (edit: wila) soup, some bitterroot. Try and find the salt, fat, and acid.
Re:The story behind Michelin stars by heyoni on Saturday October 27, 2018 @03:54PM (#18317393)
Salmon is quite fatty, no?