How Curry Became a Japanese Naval Tradition

Re:How Curry Became a Japanese Naval Tradition by C1sc0cat on Friday October 26, 2018 @07:29AM (#18308291)

Depends on the recipe a traditional Rogan Josh should be marinated for 24-48 Hours.

I also tend to do tika in a wok if I am doing a curry then simmer the cocked chicken in the wok to finish it off.

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Re:How Curry Became a Japanese Naval Tradition by temp0876456 on Friday October 26, 2018 @09:11AM (#18308824)

We were discussing Thai curry. There are some dishes cooked in Thailand that are marinated or slow cooked, but curries aren’t. Southern curries are cooked a little longer. But it’s common to get e.g., massaman curry in Thailand with undercooked potatoes.

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