But I didn't find anything on bioluminescence occurring naturally in the kinds of bacteria you'd want to be warned about. Did you ever personally see glowing food?
[1] http://cdn.intechopen.com/pdfs/27440/InTech-Use_of_atp_biolu...
It's very faint and would be difficult to notice without trees to shield it from moonlight. A camera could pick it up with a long exposure.
https://en.wikipedia.org/wiki/Luciferase
"Luciferase is a generic term for the class of oxidative enzymes that produce bioluminescence"
and,
"Bioluminescence is the production and emission of light by a living organism"
Not sure how it would increase bacteria, as bacteria don't photosynthesis light, unless the lights gave off sufficient heat to increase their activity. If anything I would think the light might inhibit bacterial growth.
Turn one LED on, while the other stays off.
Observe the leaves of lettuce after a week.
For meat we've got freezers. Is ready food going spoiled a big issue?
Some city folk have doors and window shades. My old apartment kitchen was on the windowless side of the apartment with a door. If you close the door (and unplug the microwave), it was pitch black. Though I never saw any glowing food, not even the spoiling fruit on the counter.
(I'm talking about developing sheet film in trays, btw... you don't need a darkroom to develop rolls or 4x5 sheets.)
I don't know if its really that bad of an idea, but we didn't allow projects that had been done before so they were all rejected.
(And in the end, that's better: an inventory-tracker app that's on your phone is able to tell you to throw stuff out without you needing to own a "smart-home hub" or configure your fridge to connect to your wi-fi; and, unlike the fridge, its notifications will probably keep working even if its manufacturer goes out of business.)
Chemical reactions by bacteria breaking down food produce light, enough for humans to see in only the darkest of places (if you live in a city, you won't ever encounter dark enough situations).
A camera simulating a 1 hour exposure time in a closed refrigerator ought to be able to see it pretty easily.