I eat mainly home-made food, using fresh vegetables and fruit, using as less as possible deep-frozen or ready-made food.

My only drug that I cannot refuse are sweets. Chocolate above all, so i take my daily dose of sweet.

Alcohol is approximately ~0.5L of beer on Saturdays, when going out to eat, sometimes a glass or two of wine. At home I don't drink alcohol, only when at big occasions such as Easter and Xmas.

What I suspect is food poisoning by eating somewhere outside: hypothesis backed by the fact that my wife and my son weren't contaminated at home, so the fresh food @ home was always safe.

Bread products? Amount of added sugar per day?