Why would shifting to grains reduce the nutritional value of the fish? Is cat more nutritious than lamb?
Fish feed consists of small, less desirable fish such as sardines and mackerel. These are rich in omega-3, so shifting to grains reduces the quantity available in the fish.
See: http://www.nicholas.duke.edu/thegreengrok/farmedfish-pnas092...
Recently, I've seen more of a shift to grains, but that reduces the nutritional value of the fish.