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Re:Study shows massive insect loss by arghwhat on Wednesday October 17, 2018 @05:29AM (#18237495)
I think a key component here is just minimizing the meat-component of the diet.

Meat would not at all be a problem if produced in smaller amounts. The current level is just absurd waste (I would guess mostly to support fast-food production?), and we absolutely do not need this amount of meat in our diet.

It is, however, extremely nutritious, so a small meat consumption would both be sufficient and much more sustainable. Even just 1/10th of the current scale would likely reduce any problems to be insignificant.

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