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Re:The Economics of a Commune in the Ozarks by ada1981 on Tuesday October 09, 2018 @07:51AM (#18175106)
We run a $50MM / year cooperative grocery business in the heart of Brooklyn, NY we each work 3 hrs a month. 16,000 members.

Been running since the 60s and offers the cheapest and freshest food in NYC.

FoodCoop.com

Re:The Economics of a Commune in the Ozarks by gph on Tuesday October 09, 2018 @09:54AM (#18175966)
That's not really anything like a commune. It's basically a grocery store you work at for discounts. I don't doubt it quite beneficial and nice, but really doesn't answer anything about the OPs question.
Re:The Economics of a Commune in the Ozarks by ada1981 on Tuesday October 09, 2018 @02:35PM (#18178620)
Park Slope Food Coop is a pretty involved organization and run democratically with a pretty intense culture.. but yes I agree that a commune is a couple orders of magnitude beyond PSFC.

There are similarities however and much to be learned. We even have a cash and labor fund to help others start cooperatives.