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Re:The Illegal Ramen Vendors of Postwar Tokyo by contingencies on Sunday August 26, 2018 @06:25AM (#17845218)
Wheat noodles and a rich broth were new.

Interesting how many of the types listed at https://en.wikipedia.org/wiki/Japanese_noodles are at least partially wheat based (62.5%). It perhaps follows that prewar Japanese cuisine was substantially less varied and more regionally defined.

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