Re:The History of Greco-Roman Vegetarianism (2010)
by sgift on Tuesday August 21, 2018 @06:02AM
(#17808354)
It's probably not so much that they've been forgotten (in Bavaria) but that many people not from Bavaria don't associate the vegetarian recipes with Bavaria, but other regions - here are a few traditional Bavarian dishes:
Re:The History of Greco-Roman Vegetarianism (2010)
by KozmoNau7 on Tuesday August 21, 2018 @09:15AM
(#17809241)
It's the same in the neighboring bundesland Baden-Württemberg. Lots of spätzle, lentils and cabbage, and growing vegetables in your own garden is well-regarded.
Dampfnudel, Käsespätzle, Germknödel, Bread soup, Reiberdatschi, Schuxen, Pancake soup
(All from https://en.wikipedia.org/wiki/Bavarian_cuisine)
Also: Obatzda.