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Re:Launch HN: The Buttermilk Company (YC S18) – Homemade In... by tptacek on Wednesday August 15, 2018 @06:33PM (#17770329)
I think this may be a thing with Thai restaurants in general; it's not just spiciness but also level of fish sauce and even the way the dish is prepared. There's a thing in Chicago about "secret menu" Thai restaurants, which are often written in Thai language (food nerds in Chicago have translated and published them). It might be possible to order things "Thai style" in any good Thai restaurant and get a different, better dish.
Re:Launch HN: The Buttermilk Company (YC S18) – Homemade In... by shostack on Thursday August 16, 2018 @02:14AM (#17772344)
My photo is on the wall of a Chicago Thai restaurant for their spicy food challenge. They had a scale of: mild, medium, hot. From there they had a second scale of: Thai hot 1x-10x.

If you cleared your plate at Thai hot 7x or higher you got your meal comped and your photo on the wall.

My friend and I did it one day. He ordered a curry and had no problem. I ordered pad thai that was the biggest plate of noodles I'd ever seen and failed because my stomach wasn't large enough vs it being from the heat. Went back and did the curry no problem.

The thing with very spicy foods is at a certain point your tongue checks out and flavors just get muted. Personally I love the Sichuan approach since the peppercorns numb your tongue to the heat a little which for me lets me more fully experience the flavors of the chiles.

Re:Launch HN: The Buttermilk Company (YC S18) – Homemade In... by cbhl on Wednesday August 15, 2018 @08:01PM (#17770806)
Anecdote: Had a (caucasian) friend who spent a four-month co-op term as a student in India, and when they came back they also had to insist to the local Indian restaurants "yes, I want it extra spicy, like you would serve to an Indian person".

(Like, I realize this is frustrating, but how is the waiter going to know -- from your appearance -- that you spent four months eating Indian food in India?)

Re:Launch HN: The Buttermilk Company (YC S18) – Homemade In... by faragon on Thursday August 16, 2018 @04:12AM (#17772830)
Indians are caucasian, too.
Re:Launch HN: The Buttermilk Company (YC S18) – Homemade In... by YeGoblynQueenne on Thursday August 16, 2018 @11:47AM (#17775669)
More to the point, "caucasian" is an obsolete and ill-defined term that was interpreted in various ways throughout its history:

The Caucasian race (also Caucasoid[1] or Europid)[2] is a grouping of human beings historically regarded as a biological taxon, which, depending on which of the historical race classifications used, have usually included some or all of the ancient and modern populations of Europe, Western Asia, Central Asia, South Asia, North Africa, and the Horn of Africa.[3]

Since the second half of the 20th century, physical anthropologists have moved away from a typological understanding of human biological diversity towards a genomic and population-based perspective, and have tended to understand race as a social classification of humans based on phenotype and ancestry as well as cultural factors, as the concept is also understood in the social sciences.[8]

https://en.wikipedia.org/wiki/Caucasian_race

Re:Launch HN: The Buttermilk Company (YC S18) – Homemade In... by faragon on Thursday August 16, 2018 @03:37PM (#17777817)
Sure, I forgot the quotes, thank you. The whole "race" thing is ridiculous, in my opinion.
Re:Launch HN: The Buttermilk Company (YC S18) – Homemade In... by magic_beans on Wednesday August 15, 2018 @08:22PM (#17770903)
Several of my colleagues find buffalo wing sauce to be unbearably spicy...

Most white people in the US aren’t as adventurous as those on HN.