Recently finished The Visual Display of Quantitative Information by Edward Tufte and How to Change Your Mind by Michael Pollan. I would have been embarrassed to have been caught reading the latter given the subject matter, despite how influential he's been on how I think about food, but it was a real insightful treat.

Currently reading The Cooking Gene: A Journey Through African American Culinary History in the Old South and Safe Area Goražde, a comic book about the Bosnian War.

Also reading Bertrand Russell's The History of Western Philosophy in between books, but that's a book I'll never really finish.