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Re:Endocrine-disrupting chemical exposure in US: disease bur... by dv_dt on Monday August 13, 2018 @05:46PM (#17753871)
This article seems to imply that pesticide residues on organic food are consistently lower.

https://www.washingtonpost.com/lifestyle/food/the-truth-abou...

But, I gather there is some further link between food -> blood level traces that you're actually talking about. Do you have a good link on how that study was performed?

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