Your point about trends in healthier eating is a great one and something we're cognizant of. We're partnering with some awesome vegan food vendors in the next weeks to come, and we've had talks about other menu items that are complementary to Mac n Cheese, as well as having smaller portions.

Like most restaurants with new concepts, we need to draw a line between catering to everyone and sticking to our brand. Out of the above ideas, we'd want to experiment with smaller portions. But we'd like to continue getting feedback on our current concept before making these changes.